Directions:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine sliced apples, sugar, 1 tablespoon flour and cinnamon. Mix well and pour into pie shell. Dot with remaining 2 tablespoons butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.62 Kcal (10327 kJ) | ||
| Calories from fat | 1058.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.56g | 181% | |
|---|---|---|---|
| Cholesterol | 307.45mg | 102% | |
| Sodium | 1258.46mg | 52% | |
| Potassium | 562.42mg | 12% | |
| Total Carbs | 325.02g | 108% | |
| Sugars | 121.23g | 485% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.1mg | 23% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 382.47 Kcal (1601 kJ) | ||
| Calories from fat | 164.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 181% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 102% | |
| Sodium | 195.13mg | 52% | |
| Potassium | 87.21mg | 12% | |
| Total Carbs | 50.4g | 108% | |
| Sugars | 18.8g | 485% | |
| Dietary Fiber | 1.7g | 44% | |
| Protein | 4.61g | 59% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.6mg | 23% | |
| Calcium | 40.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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