Directions:
- Preheat oven to 400 degrees.
- Sift together the first four ingredients in a medium bowl.
- Mash the 3 very ripe bananas.
- Add milk eggs, egg white and vanilla to bananas.
- Mix in dry ingredients with banana mixture until all relatively smooth.
- Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.
- Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.56 Kcal (337 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 126.67mg | 5% | |
| Potassium | 212.66mg | 5% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.51 Kcal (643 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 1% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 8% | |
| Sodium | 241.35mg | 5% | |
| Potassium | 405.2mg | 5% | |
| Total Carbs | 30.58g | 5% | |
| Sugars | 5.9g | 12% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 4.8g | 5% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 120.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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