Directions:
- Sift flour once, measure. Add baking powder and salt and sift three times.
- Cream shortening, gradually adding sugar. Cream thoroughly.
- Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
- Beat very well. Add flavoring.
- Pour into greased springform pan with tube inset.
- Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
- To remove cake, push down on tapered clamp and release spring rim.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.8 Kcal (2222 kJ) | ||
| Calories from fat | 236.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 163.77mg | 55% | |
| Sodium | 140.55mg | 6% | |
| Potassium | 243.91mg | 5% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.57g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.41 Kcal (1367 kJ) | ||
| Calories from fat | 145.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 40% | |
|---|---|---|---|
| Cholesterol | 100.71mg | 55% | |
| Sodium | 86.43mg | 6% | |
| Potassium | 149.99mg | 5% | |
| Total Carbs | 39.72g | 22% | |
| Sugars | 14.36g | 93% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 5.88g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.6mg | 23% | |
| Calcium | 60.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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