Directions:
- Preheat oven to 375°F Grease & flour two 9” cake pans.
- Sift together flour, baking powder & salt. Set aside.
- With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes.
- Gradually add egg & egg whites, beating well after each addition.
- Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract. Pour into cake pans.
- Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling.
- Frost with favorite icing (I suggest milk chocolate!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.34 Kcal (3179 kJ) | ||
| Calories from fat | 328.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 14% | |
| Sodium | 229.33mg | 10% | |
| Potassium | 447.97mg | 10% | |
| Total Carbs | 97.04g | 32% | |
| Sugars | 41.52g | 166% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.18g | 22% | |
| Iron | 5.2mg | 29% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 335.53 Kcal (1405 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 56% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 14% | |
| Sodium | 101.34mg | 10% | |
| Potassium | 197.95mg | 10% | |
| Total Carbs | 42.88g | 32% | |
| Sugars | 18.35g | 166% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 4.94g | 22% | |
| Iron | 2.3mg | 29% | |
| Calcium | 78.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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