Tea Cakes Recipe

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Tea Cakes
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Ingredients
8
Count
Nutrition
58
Calories
Total time
25
Minutes
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Ingredients:

  • 1 2/3 cups cake flour , sifted
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup shortening
  • 1 cup sugar
  • 2/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Sift flour, baking powder, and salt together.
  2. In another bowl, cream shortening and sugar until fluffy, then add eggs.
  3. Add flour mixture to creamed mixture alternately with milk in small amounts.
  4. Add vanilla.
  5. Fill greased cupcake pans 2/3 full.
  6. Bake in hot oven (400F) for 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.17 Kcal (244 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 9.18mg 3%
Sodium 21.93mg 1%
Potassium 38.44mg 1%
Total Carbs 8.66g 3%
Sugars 3.51g 14%
Dietary Fiber 0.13g 1%
Protein 0.96g 2%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 307.14 Kcal (1286 kJ)
Calories from fat 103.94 Kcal
% Daily Value*
Total Fat 11.55g 3%
Cholesterol 48.5mg 3%
Sodium 115.78mg 1%
Potassium 202.99mg 1%
Total Carbs 45.71g 3%
Sugars 18.53g 14%
Dietary Fiber 0.69g 1%
Protein 5.08g 2%
Iron 2.7mg 3%
Calcium 89.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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