Almost Fat Free Homemade Banana Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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One loaf of bread. Nutritional facts are for 1/16th of the loaf. Ingredients:
1 1/2 cups whole wheat flour |
3/4 cup splenda |
1 tbsp baking powder |
3/4 tsp salt |
3 bananas |
1/2 cup skim milk |
2 large whole eggs |
1 egg white |
1 tsp vanilla |
Directions:
1. Preheat oven to 400 degrees.
2. Sift together the first four ingredients in a medium bowl.
3. Mash the 3 very ripe bananas.
4. Add milk eggs, egg white and vanilla to bananas.
5. Mix in dry ingredients with banana mixture until all relatively smooth.
6. Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.
7. Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.
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