Almost Vegan Banana Bread Recipe

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Almost Vegan Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter and flour loaf pan. (I use a stoneware loaf pan and only oil it slightly.).
  3. In a medium bown, whisk flour, baking powder, salt, and baking soda.
  4. In a small bowl, mash bananas. Mix in milk and vanilla.
  5. In large bowl, beat shortening with electric mixer until creamy.
  6. Gradually beat in sugar with shortening.
  7. Add eggs to shortening one at a time, mixing well after each.
  8. Alternately add the flour and banana mixtures to shortening mixture in two additions.
  9. If you like nuts in your bread, add them here and use up to 1 cup.
  10. Pour into loaf pan.
  11. Sprinkle nuts and brown sugar on top and press into batter slightly. (This helps them to stick better after it's baked.).
  12. Bake for about 1 hour 10 minutes, or until tester comes out clean.
  13. Cool at least 5 minutes before removing from loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.8 Kcal (4483 kJ)
Calories from fat 507.96 Kcal
% Daily Value*
Total Fat 56.44g 87%
Cholesterol 112.97mg 38%
Sodium 2037.5mg 85%
Potassium 813.2mg 17%
Total Carbs 129.46g 43%
Sugars 52.08g 208%
Dietary Fiber 11.66g 47%
Protein 16.66g 33%
Vitamin C 5.1mg 8%
Iron 5.7mg 32%
Calcium 409mg 41%
Amount Per 100 g
Calories 373.9 Kcal (1565 kJ)
Calories from fat 177.37 Kcal
% Daily Value*
Total Fat 19.71g 87%
Cholesterol 39.45mg 38%
Sodium 711.44mg 85%
Potassium 283.95mg 17%
Total Carbs 45.2g 43%
Sugars 18.19g 208%
Dietary Fiber 4.07g 47%
Protein 5.82g 33%
Vitamin C 1.8mg 8%
Iron 2mg 32%
Calcium 142.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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