Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine the flour, baking soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.04 Kcal (1214 kJ)
Calories from fat	86.37 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	47.62mg	16%
Sodium	173.84mg	7%
Potassium	141.48mg	3%
Total Carbs	48.92g	16%
Sugars	17.84g	71%
Dietary Fiber	4.45g	18%
Protein	5g	10%
Vitamin C	3.3mg	6%
Vitamin A	0.3mg	10%
Iron	2.9mg	16%
Calcium	50mg	5%

Amount Per 100 g
Calories	263.04 Kcal (1101 kJ)
Calories from fat	78.33 Kcal
		% Daily Value*
Total Fat	8.7g	15%
Cholesterol	43.18mg	16%
Sodium	157.66mg	7%
Potassium	128.31mg	3%
Total Carbs	44.37g	16%
Sugars	16.18g	71%
Dietary Fiber	4.04g	18%
Protein	4.53g	10%
Vitamin C	3mg	6%
Vitamin A	0.3mg	10%
Iron	2.6mg	16%
Calcium	45.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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