Directions:
- Preheat oven to 450°F.
- Sift first three ingredients together; add sugar.
- Cut in butter.
- Beat egg yolks and one of the whites together; add 1 teaspoon grated lemon rind and cream.
- Stir into first mixture and mix thoroughly.
- Turn out onto a floured board and knead.
- Roll about 1/2 thick and cut into triangles.
- Place on ungreased cookie sheet, brush with remaining beaten egg white and sprinkle with remaining sugar and lemon rind.
- Bake for about 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.53 Kcal (948 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 182.77mg | 8% | |
| Potassium | 206.67mg | 4% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.15 Kcal (1236 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 13% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 21% | |
| Sodium | 238.14mg | 8% | |
| Potassium | 269.27mg | 4% | |
| Total Carbs | 41.79g | 11% | |
| Sugars | 5.04g | 15% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 7.23g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 15% | |
| Calcium | 102.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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