Directions:
- CAKE:
- Preheat the oven to 325*F.
- From the tangerines grate 1 Tbsp. peel and squeeze 3/4 cup juice.
- In large bowl stir together flour, baking powder, salt and q cup sugar.
- Make well in center.
- Add oil, egg yolks and tangerine juice and peel, whisk into dry ingredients.
- In another large bowl, with mixer on high speed, beat 7 egg whites with cream of tartar until soft peaks form.
- Gradually sprinkle in remaining 1/2 cup sugar, 2 Tbsp. at a time and beat until whites just stand in stiff peaks when beaters are lifted
- With rubber spatula gently fold in 1/3 of the whites into egg yolk mixture to loosen the batter, then fold in remaining whites.
- Pour batter into ungreased 10 angel food cake pan.
- Bake 60 to 65 minutes or until top springs back when lightly touched with a finger.
- Invert cake in pan on metal funnel or bottle, cool completely about 2 hours.
- With a knife carefully loosen cake from side and center of pan.
- Remove cake from pan, place right side up on cake plate.
- TANGERINE GLAZE:
- From tangerine grate 1 tsp. peel and squeeze 2 Tbsp. plus 1 tsp. juice.
- In a small bowl stir together confectioners sugar, vanilla, tangerine peel, 2 Tbsp. tangerine juice until smooth, adding remaining tsp. if necessary for good spreading consistency.
- Spoon glaze over cooled cake, spreading with back of spoon and allowing glaze to run down sides of cake.
- Let stand until glaze is set, about 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.34 Kcal (1190 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 139.77mg | 6% | |
| Potassium | 159.52mg | 3% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 4.03g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 95.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 13% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 19% | |
| Sodium | 173.33mg | 6% | |
| Potassium | 197.83mg | 3% | |
| Total Carbs | 60.97g | 16% | |
| Sugars | 40.69g | 131% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.99g | 8% | |
| Iron | 2.2mg | 10% | |
| Calcium | 65.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tangerine Chiffon Cake
Cake, Tangerines or 3 navel oranges, Cake flour and 16 more.. -
Lemon Chiffon Cake
Cake flour, Baking powder, Salt, White sugar and 10 more.. -
Olive Garden Lemon Cream Cake
Cake flour, Baking powder, Salt, Sugar, Vegetable oil and 8 more.. -
Lemon Chiffon Cake
Cake flour, Baking powder, Salt, White sugar and 10 more.. -
Grandmother's Pineapple Juiced Cake
Cake flour, Baking powder, Salt, Sugar and 9 more.. -
Lemon Cream Scones
Cake flour, Baking powder, Salt, Sugar, Butter, Egg yolks and 4 more.. -
Coconut Cake With Pineapple Filling
Cake flour, Baking powder, Salt, White sugar and 16 more.. -
Double Coconut Cake With Fluffy Coconut Frosting
Cake flour, Cake flour, Baking powder, Salt, Sugar and 12 more.. -
Lemon Chiffon Cake
Eggs, separated, All-purpose flour, Sugar, Baking powder and 11 more.. -
Lemon Meringue Cake
Cake flour, Baking powder, Salt, Sugar and 11 more.. -
Apple Upside-Down Cake
Sugar, Water and 11 more.. -
Party Cake
Cake flour, Baking powder, Salt, White sugar, Shortening and 10 more.. -
Double-Coconut Cake
Cake flour, Cake flour, Baking powder, Salt, Sugar and 6 more.. -
Blueberry Muffins à La Alton Brown (Good Eats on Food Net
Cake flour, Baking soda, Baking powder and 7 more.. -
Blossom-Topped Cupcakes
Cake flour (not self-rising), Baking powder, Salt and 10 more.. -
Best Butter Cake
Cake flour, Baking powder, Salt, Sugar and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
