Almond and Celery Stuffing Recipe

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Almond and Celery Stuffing
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Ingredients:

Directions:

  1. Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
  2. Meanwhile, beat the softened butter, add the well-beaten eggs.
  3. Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
  4. Season with extra salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.51 Kcal (2246 kJ)
Calories from fat 231 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 112.8mg 38%
Sodium 777.21mg 32%
Potassium 416.21mg 9%
Total Carbs 58.3g 19%
Sugars 8.75g 35%
Dietary Fiber 13.12g 52%
Protein 20.84g 42%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 907.8mg 91%
Amount Per 100 g
Calories 235.09 Kcal (984 kJ)
Calories from fat 101.22 Kcal
% Daily Value*
Total Fat 11.25g 39%
Cholesterol 49.43mg 38%
Sodium 340.56mg 32%
Potassium 182.38mg 9%
Total Carbs 25.55g 19%
Sugars 3.83g 35%
Dietary Fiber 5.75g 52%
Protein 9.13g 42%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 3mg 38%
Calcium 397.8mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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