Almond and Celery Stuffing Recipe

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Ingredients:

Serving

4 cups bread cubes
3/4 cup milk
1/2 cup butter, at room temperature
4 eggs (beaten )
2 cups diced celery
1/2 onion, chopped
1 cup chopped almonds
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ginger (optional)

Directions:

Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
Meanwhile, beat the softened butter, add the well-beaten eggs.
Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
Season with extra salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.51 Kcal (2246 kJ)
Calories from fat	231 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	112.8mg	38%
Sodium	777.21mg	32%
Potassium	416.21mg	9%
Total Carbs	58.3g	19%
Sugars	8.75g	35%
Dietary Fiber	13.12g	52%
Protein	20.84g	42%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	6.9mg	38%
Calcium	907.8mg	91%

Amount Per 100 g
Calories	235.09 Kcal (984 kJ)
Calories from fat	101.22 Kcal
		% Daily Value*
Total Fat	11.25g	39%
Cholesterol	49.43mg	38%
Sodium	340.56mg	32%
Potassium	182.38mg	9%
Total Carbs	25.55g	19%
Sugars	3.83g	35%
Dietary Fiber	5.75g	52%
Protein	9.13g	42%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	3mg	38%
Calcium	397.8mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.