Directions:
- Put bread cubes in a greased 2 quart casserole.
- Melt butter with milk in a saucepan.
- Pour over bread and let sit 15 minutes.
- Mix together the eggs, sugar, salt and cinnamon.
- Stir in rhubarb.
- Stir into bread mixture.
- Top with raw sugar and pecans.
- Bake at 350 55-60 minutes until set.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.17 Kcal (1357 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 111.36mg | 37% | |
| Sodium | 231.39mg | 10% | |
| Potassium | 293.59mg | 6% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187.21 Kcal (784 kJ) | ||
| Calories from fat | 68.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 20% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 37% | |
| Sodium | 133.63mg | 10% | |
| Potassium | 169.55mg | 6% | |
| Total Carbs | 26.12g | 15% | |
| Sugars | 15.41g | 107% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.83g | 17% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 79.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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