Almond and Celery Stuffing |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is my mom's recipe, enough stuffing for a 12 lb turkey. Ingredients:
4 cups bread cubes |
3/4 cup milk |
1/2 cup butter, at room temperature |
4 eggs (beaten) |
2 cups diced celery |
1/2 onion, chopped |
1 cup chopped almonds |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ginger (optional) |
Directions:
1. Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
2. Meanwhile, beat the softened butter, add the well-beaten eggs.
3. Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
4. Season with extra salt and pepper to taste.
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