Directions:
- Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.55 Kcal (1162 kJ) | ||
| Calories from fat | 135.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Sodium | 5.67mg | 0% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.95g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 489.5 Kcal (2049 kJ) | ||
| Calories from fat | 238.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 23% | |
|---|---|---|---|
| Sodium | 10mg | 0% | |
| Potassium | 330.5mg | 4% | |
| Total Carbs | 59.5g | 11% | |
| Sugars | 51.5g | 117% | |
| Dietary Fiber | 5g | 11% | |
| Protein | 10.5g | 12% | |
| Iron | 1.5mg | 5% | |
| Calcium | 118mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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