Directions:
- Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish.
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes.
- In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.32 Kcal (1563 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 139.19mg | 46% | |
| Sodium | 291.43mg | 12% | |
| Potassium | 232.87mg | 5% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 181.66 Kcal (761 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 17% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 46% | |
| Sodium | 141.81mg | 12% | |
| Potassium | 113.32mg | 5% | |
| Total Carbs | 29.61g | 20% | |
| Sugars | 18.95g | 156% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 108.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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