Directions:
- In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
- Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 144.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 740.71mg | 31% | |
| Potassium | 434.3mg | 9% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 9.7mg | 54% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 93.07 Kcal (390 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 25% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 10% | |
| Sodium | 209.53mg | 31% | |
| Potassium | 122.85mg | 9% | |
| Total Carbs | 8.02g | 9% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 1.18g | 17% | |
| Protein | 2.38g | 17% | |
| Vitamin C | 4.2mg | 25% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 2.7mg | 54% | |
| Calcium | 84.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Unstuffing
Bulk italian sausage, Butter, Fresh sliced mushrooms and 7 more.. -
Bulgur Stuffing
Chicken broth, Salt, Bulgur, Extra virgin olive oil and 6 more.. -
Biscuit-Topped Chicken Pot Pie
Chicken breasts, Water, Stalks celery, Onion, quartered and 20 more.. -
Old-Fashioned Chicken & Dumplings
Chicken thigh, skin removed, trimmed and cut into 1 1/2-i... and 17 more.. -
Chicken With Dumplings (Slimmed Down)
Water, divided, Chicken breast halves and 13 more.. -
Cranberry Turkey Burgers
Tart apple, peeled and finely chopped, Celery rib, chopped and 9 more.. -
Creamy Chicken and Wild Rice Soup
Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 18 more.. -
Roast Turkey with Sausage-Cabbage Stuffing
Unsalted butter, softened, Minced fresh thyme, Salt and 15 more.. -
Mushroom Stuffing
Fresh mushrooms, sliced, Butter, Diced onion and 9 more.. -
Stuffed Ribs
Poultry seasoning, Garlic salt, Black pepper and 9 more.. -
Slow Cooker Stuffing
Butter, Chopped celery, Chopped onion, Poultry seasoning and 7 more..
Also Try
-
Sausage and Rice Casserole Side Dish
Sage-flavored pork sausage, Sliced celery, Chopped onion and 8 more.. -
-
-
-
-
Zippy Baked Carrots Side Dish
Sliced carrots (about 2 lb), cut 1/4 inch thick, divided and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
