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Rhubarb Bread Pudding Recipe

Rhubarb Bread Pudding Recipe

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Ingredients:

Serving

8 slices bread without crusts, toasted and cubed
1 1/2 cups milk
1/4 cup butter or margarine
5 eggs
1 1/4 cups splenda no calorie sweetener, granulated
1/2 tsp ground cinnamon
1/4 tsp salt
2 cups diced rhubarb
1/4 cup chopped walnuts

Directions:

Preheat the oven to 325 degrees F (165 degrees C).
Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, SPLENDA® Granulated Sweetener, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.36 Kcal (1484 kJ)
Calories from fat	160.71 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	185.59mg	62%
Sodium	410.61mg	17%
Potassium	357.76mg	8%
Total Carbs	36.38g	12%
Sugars	4.7g	19%
Dietary Fiber	2.82g	11%
Protein	13.89g	28%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	170.5 Kcal (714 kJ)
Calories from fat	77.32 Kcal
		% Daily Value*
Total Fat	8.59g	27%
Cholesterol	89.29mg	62%
Sodium	197.56mg	17%
Potassium	172.13mg	8%
Total Carbs	17.5g	12%
Sugars	2.26g	19%
Dietary Fiber	1.36g	11%
Protein	6.68g	28%
Vitamin C	1.6mg	6%
Iron	1.1mg	13%
Calcium	110.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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