Unstuffing Recipe

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Ingredients:

Serving

1/2 lb bulk italian sausage
1/4 cup butter
1/2 lb fresh sliced mushrooms
3/4 cup chopped celery
1 medium onion, chopped
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp pepper
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes
2 1/2-3 cups chicken broth

Directions:

In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
Put in a large bowl and add everyting and croutons and enough broth to moisten.
Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
Uncover and bake another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.92 Kcal (967 kJ)
Calories from fat	110.54 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	39.06mg	13%
Sodium	865.25mg	36%
Potassium	298.94mg	6%
Total Carbs	17.83g	6%
Sugars	1.31g	5%
Dietary Fiber	0.79g	3%
Protein	10.7g	21%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	66.85 Kcal (280 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	19%
Cholesterol	11.31mg	13%
Sodium	250.49mg	36%
Potassium	86.55mg	6%
Total Carbs	5.16g	6%
Sugars	0.38g	5%
Dietary Fiber	0.23g	3%
Protein	3.1g	21%
Vitamin C	2.3mg	13%
Iron	0.3mg	5%
Calcium	7.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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