Directions:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 7 batches (1-1/3 cups total).
- To prepare rice: Shake seasoning mix before measuring. In a large saucepan, bring broth and 3 tablespoons mix to a boil. Add the rice, butter and lemon peel. Reduce heat; cover and simmer for 15-20 minutes or until broth is absorbed. Yield: 3-4 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.04 Kcal (210 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 251.54mg | 10% | |
| Potassium | 76.18mg | 2% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.21 Kcal (667 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 7% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 0% | |
| Sodium | 800.36mg | 10% | |
| Potassium | 242.39mg | 2% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 2.61g | 3% | |
| Protein | 5.05g | 3% | |
| Vitamin C | 6mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 71.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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