Directions:
- Add all ingredients, mixed, cubes on top.
- To prepare bring 1 cup ingredients to a boil with 2 cups water, 2 cubes and 1 tbsp butter; simmer for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.11 Kcal (1566 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1059.01mg | 44% | |
| Potassium | 159.44mg | 3% | |
| Total Carbs | 70.6g | 24% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.34 Kcal (1571 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 1062.49mg | 44% | |
| Potassium | 159.97mg | 3% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 41.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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