Bread Pudding Recipe

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Bread Pudding
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Ingredients
8
Count
Nutrition
370
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups bread , torn into pieces and stale
  • 2 tbsp butter
  • 3 eggs
  • 3/4 cup sugar
  • 2 cups cold milk
  • 1 tsp nutmeg
  • 1 tsp cinnamon

Directions:

  1. Mix together stale bread pieces, hot milk and butter.
  2. Set aside until cool.
  3. Heat oven to 350.
  4. Beat eggs well, add sugar and milk and stir.
  5. Stir in spices if desired.
  6. Mix cold bread mixture with egg mixture.
  7. Pour into buttered casserole.
  8. Bake 30 minutes until pudding has set and is turning golden brown.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.98 Kcal (1549 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 95.28mg 32%
Sodium 477.75mg 20%
Potassium 389.91mg 8%
Total Carbs 58.62g 20%
Sugars 26.92g 108%
Dietary Fiber 7.4g 30%
Protein 16.52g 33%
Iron 4.4mg 25%
Calcium 757.3mg 76%
Amount Per 100 g
Calories 129.94 Kcal (544 kJ)
Calories from fat 24.49 Kcal
% Daily Value*
Total Fat 2.72g 12%
Cholesterol 33.46mg 32%
Sodium 167.79mg 20%
Potassium 136.94mg 8%
Total Carbs 20.59g 20%
Sugars 9.45g 108%
Dietary Fiber 2.6g 30%
Protein 5.8g 33%
Iron 1.6mg 25%
Calcium 266mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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