Directions:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
- In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.39 Kcal (1764 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 964.29mg | 40% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.54 Kcal (681 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 31% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 27% | |
| Sodium | 371.94mg | 40% | |
| Potassium | 135.4mg | 7% | |
| Total Carbs | 11.89g | 10% | |
| Sugars | 2.48g | 26% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 11.36g | 59% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 0.7mg | 10% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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