Directions:
- Cook pasta according to package directions; drain and set aside.
- Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.76 Kcal (3524 kJ) | ||
| Calories from fat | 475.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 112.72mg | 38% | |
| Sodium | 4440.46mg | 185% | |
| Potassium | 750.93mg | 16% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 41.69g | 83% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 456mg | 46% | |
| Amount Per 100 g | |||
| Calories | 147.69 Kcal (618 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 81% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 38% | |
| Sodium | 779.1mg | 185% | |
| Potassium | 131.75mg | 16% | |
| Total Carbs | 7.92g | 15% | |
| Sugars | 2.19g | 50% | |
| Dietary Fiber | 2.37g | 54% | |
| Protein | 7.31g | 83% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 0.1mg | 4% | |
| Calcium | 80mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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