Directions:
- In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
- Crumble beef over mixture and mix well.
- Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
- In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
- The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.4 Kcal (2978 kJ) | ||
| Calories from fat | 346.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 141.79mg | 47% | |
| Sodium | 1137.55mg | 47% | |
| Potassium | 531.14mg | 11% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 34.94g | 70% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 326.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 59% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 47% | |
| Sodium | 357.36mg | 47% | |
| Potassium | 166.86mg | 11% | |
| Total Carbs | 17.98g | 19% | |
| Sugars | 9.95g | 127% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 10.98g | 70% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 1.2mg | 21% | |
| Calcium | 102.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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