Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.
- Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes.
- Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.94 Kcal (1875 kJ) | ||
| Calories from fat | 271.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 531.75mg | 177% | |
| Sodium | 216.32mg | 9% | |
| Potassium | 565.89mg | 12% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 31.2g | 62% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 3.9mg | 22% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.26 Kcal (575 kJ) | ||
| Calories from fat | 83.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 46% | |
|---|---|---|---|
| Cholesterol | 162.94mg | 177% | |
| Sodium | 66.28mg | 9% | |
| Potassium | 173.4mg | 12% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 9.56g | 62% | |
| Vitamin C | 6.1mg | 33% | |
| Vitamin A | 1.4mg | 151% | |
| Iron | 1.2mg | 22% | |
| Calcium | 39.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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