Directions:
- In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day.
- To the remaining marinade, add the remaining onions, pickling spices, peppercorns, cloves and bay leaves. Cover and refrigerate.
- Drain and discard marinade from roast; pat roast dry. In a Dutch oven over medium-high heat, brown roast in oil on all sides. Pour 1 cup of reserved marinade with all of the onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender.
- Strain cooking juices, discarding onions and seasonings. Add enough reserved marinade to the cooking juices to measure 3 cups. Pour into a large saucepan; bring to a boil. Add gingersnaps; reduce heat and simmer until gravy is thickened. Slice roast and serve with gravy. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.9 Kcal (1385 kJ) | ||
| Calories from fat | 177.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 28% | |
| Sodium | 489.33mg | 20% | |
| Potassium | 541.28mg | 12% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.74 Kcal (589 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 30% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 28% | |
| Sodium | 208.13mg | 20% | |
| Potassium | 230.22mg | 12% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 2.05g | 19% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 11.83g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 25% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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