Party Franks Recipe

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Ingredients:

Serving

3/4 cup chopped onion
2 tbsp vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tbsp sugar
2 tbsp worcestershire sauce
2 tbsp honey
2 tsp ground mustard
2 tsp paprika
3/4 tsp salt
1/4 tsp pepper
1/8 tsp hot sauce
1 large lemon, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage

Directions:

Heat oil in a large saucepan; add onion and saute until tender.
Add the next 11 ingredients and stir until well mixed.
Add lemon slices.
Bring mixture to a boil.
Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
Take out lemon slices and discard.
Place hot dogs in a 13x9 inch baking dish.
Top with sauce.
Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
Serve warm with tooth picks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.33 Kcal (738 kJ)
Calories from fat	52.89 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Sodium	850.99mg	35%
Potassium	248.41mg	5%
Total Carbs	29.55g	10%
Sugars	11.67g	47%
Dietary Fiber	2.14g	9%
Protein	1.53g	3%
Vitamin C	13.1mg	22%
Iron	1mg	5%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	163.83 Kcal (686 kJ)
Calories from fat	49.14 Kcal
		% Daily Value*
Total Fat	5.46g	9%
Sodium	790.67mg	35%
Potassium	230.8mg	5%
Total Carbs	27.45g	10%
Sugars	10.84g	47%
Dietary Fiber	1.99g	9%
Protein	1.43g	3%
Vitamin C	12.2mg	22%
Iron	0.9mg	5%
Calcium	26.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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