Directions:
- Heat oven to 350°F. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
- Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil. Bake for 45 minutes.
- Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
- Recipe Tip
- To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.24 Kcal (1546 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 25% | |
| Sodium | 1502.27mg | 63% | |
| Potassium | 595.27mg | 13% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 53.9g | 108% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 11.1mg | 62% | |
| Calcium | 1170.9mg | 117% | |
| Amount Per 100 g | |||
| Calories | 113.96 Kcal (477 kJ) | ||
| Calories from fat | 22.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 12% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 25% | |
| Sodium | 463.63mg | 63% | |
| Potassium | 183.71mg | 13% | |
| Total Carbs | 6.43g | 7% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 16.64g | 108% | |
| Vitamin C | 7.3mg | 40% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 3.4mg | 62% | |
| Calcium | 361.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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