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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this at Amber's Delectable Delights. Ingredients:
8 ounces pasta, cooked and drained |
2 cups broccoli florets |
1 cup mushroom |
1 1/2 cups cooked chicken, shredded or diced |
16 ounces alfredo sauce |
2 garlic cloves, minced |
1/2 cup mozzarella cheese |
1/2 cup parmesan cheese |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees.
2. Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce.
3. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined.
4. Place mixture into baking dish and top with mozzarella and Parmesan cheese.
5. Cut the butter into small pieces and scatter on top of the cheese.
6. Bake for 20 minutes or until cheese is hot and bubbly.
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