Directions:
- Remove stems from mushrooms and chop fine.
- Put bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
- Cook until onion is soft, then drain.
- Stir in remaining ingredients.
- Stuff mushroom caps with this mixture.
- Bake on a cookie sheet at 375F degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.29 Kcal (177 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 1% | |
| Sodium | 123.79mg | 5% | |
| Potassium | 103.35mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 36.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 3% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 1% | |
| Sodium | 261.06mg | 5% | |
| Potassium | 217.95mg | 2% | |
| Total Carbs | 5.7g | 1% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 7.5g | 7% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 137.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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