Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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Ingredients
7
Count
Nutrition
65
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine mushroom stems, cream cheese, green onions, garlic, mozzarella cheese and crab into a food processor. Mix well, until no large chunks of crab are left.
  3. Spoon mixture into mushroom caps. About 1 tbsp each, depending on the size of your mushrooms.
  4. Top each with a sprinkle of Parmesan cheese.
  5. Place on a cookie sheet and bake for roughly 15 minutes.
  6. Let cool for 2 minutes before serving.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.56 Kcal (270 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 4.29mg 1%
Sodium 79.92mg 3%
Potassium 139.09mg 3%
Total Carbs 2.14g 1%
Sugars 1.07g 4%
Dietary Fiber 0.63g 3%
Protein 10g 20%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 79.58 Kcal (333 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 5.29mg 1%
Sodium 98.52mg 3%
Potassium 171.45mg 3%
Total Carbs 2.64g 1%
Sugars 1.32g 4%
Dietary Fiber 0.78g 3%
Protein 12.33g 20%
Vitamin C 1.5mg 2%
Iron 0.5mg 2%
Calcium 118.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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