Directions:
- Bake potatoes at 425° for 45 minutes to an hour or until tender.
- Slice in half lengthwise.
- Scoop out insides, leaving thin shell of potato.
- Mix potatoes with rest of ingredients until creamy.
- Pile mixture into potato shells.
- Sprinkle with paprika and bake, covered at 350° for 20 minutes.
- Uncover and bake for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.14 Kcal (2316 kJ) | ||
| Calories from fat | 285.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 106.25mg | 35% | |
| Sodium | 1840.62mg | 77% | |
| Potassium | 696.9mg | 15% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 639.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 276.45 Kcal (1157 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 49% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 35% | |
| Sodium | 919.91mg | 77% | |
| Potassium | 348.3mg | 15% | |
| Total Carbs | 20.87g | 14% | |
| Sugars | 2.13g | 17% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 12.31g | 49% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 319.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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