Baked Chicken Alfredo Recipe

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Ingredients:

Serving

8 oz cooked pasta ( penne , farfalle , rotini)
2 cups cooked shredded chicken
1 cup sliced mushrooms
1/4 cup chopped onion
1/4 cup artichoke heart, chopped (not marinated )
1 garlic clove, chopped
1 tbsp oil
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
16 oz alfredo sauce

Directions:

Sauté onion, artichokes and mushrooms in oil, add chicken. Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Place in a 2 1/2 quart Casserole cover with foil, bake 350o for 40 minutes, remove foil, sprinkle with Mozzarella, bake 10 minutes until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1170.27 Kcal (4900 kJ)
Calories from fat	670.29 Kcal
		% Daily Value*
Total Fat	74.48g	115%
Cholesterol	148.36mg	49%
Sodium	3986.8mg	166%
Potassium	763.87mg	16%
Total Carbs	75.86g	25%
Sugars	6.9g	28%
Dietary Fiber	3.68g	15%
Protein	49.93g	100%
Vitamin C	2.8mg	5%
Iron	3.3mg	18%
Calcium	922.8mg	92%

Amount Per 100 g
Calories	318.14 Kcal (1332 kJ)
Calories from fat	182.22 Kcal
		% Daily Value*
Total Fat	20.25g	115%
Cholesterol	40.33mg	49%
Sodium	1083.82mg	166%
Potassium	207.66mg	16%
Total Carbs	20.62g	25%
Sugars	1.88g	28%
Dietary Fiber	1g	15%
Protein	13.57g	100%
Vitamin C	0.8mg	5%
Iron	0.9mg	18%
Calcium	250.9mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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