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Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe

Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe

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Chicken Pot Pie with Bacon-and-Cheddar Biscuits

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Ingredients

Count

Nutrition

6786

Calories

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Ingredients:

Serving

1/3 cup butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
1 1/2 cups milk
1 1/2 tsp creole seasoning
2 tbsp butter
1 large sweet onion, diced
1 (8-oz.) package sliced fresh mushrooms
4 cups shredded cooked chicken
2 cups frozen cubed hash browns
1 cup matchstick carrots
1 cup frozen small sweet peas
1/3 cup chopped fresh parsley
1/2 cup cold butter, cut into 1/2-inch cubes
2 cups self-rising flour
3/4 cup (3 oz.) shredded sharp cheddar cheese
1/4 cup finely chopped cooked bacon
2 tbsp chopped fresh chives
1 cup whipping cream
2 tbsp butter, melted

Directions:

Prepare Filling: Preheat oven to 425°. Melt 1/3 cup butter in a large saucepan over medium heat; add all-purpose flour, and cook, whisking constantly, 1 minute. Gradually add chicken broth and milk, and cook, whisking constantly, 6 to 7 minutes or until thickened and bubbly. Remove from heat, and stir in Creole seasoning.
Melt 2 Tbsp. butter in a large Dutch oven over medium-high heat; add onion and mushrooms, and sauté 10 minutes or until tender. Stir in chicken, next 4 ingredients, and sauce. Spoon filling into a lightly greased 13- x 9-inch baking dish.
Cut butter cubes into self-rising flour with a pastry blender or fork until crumbly and mixture resembles small peas. Add cheese, bacon, chives, and whipping cream, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter to form 15 biscuits.
Bake Chicken Pie Filling at 425° for 15 minutes. Remove from oven, and arrange biscuits on top of hot chicken mixture. Bake 25 to 30 more minutes or until biscuits are golden brown and chicken mixture is bubbly. Remove from oven, and brush biscuits with 2 Tbsp. melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6786.4 Kcal (28413 kJ)
Calories from fat	3972.6 Kcal
		% Daily Value*
Total Fat	441.4g	679%
Cholesterol	1105.64mg	369%
Sodium	10520.94mg	438%
Potassium	5949.28mg	127%
Total Carbs	507.78g	169%
Sugars	56.43g	226%
Dietary Fiber	29.57g	118%
Protein	218.48g	437%
Vitamin C	147.2mg	245%
Vitamin A	22.1mg	738%
Iron	31.3mg	174%
Calcium	1943.1mg	194%

Amount Per 100 g
Calories	191.69 Kcal (803 kJ)
Calories from fat	112.21 Kcal
		% Daily Value*
Total Fat	12.47g	679%
Cholesterol	31.23mg	369%
Sodium	297.17mg	438%
Potassium	168.04mg	127%
Total Carbs	14.34g	169%
Sugars	1.59g	226%
Dietary Fiber	0.84g	118%
Protein	6.17g	437%
Vitamin C	4.2mg	245%
Vitamin A	0.6mg	738%
Iron	0.9mg	174%
Calcium	54.9mg	194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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