Directions:
- Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
- In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
- Bake uncovered 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.28 Kcal (4833 kJ) | ||
| Calories from fat | 688.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.55g | 118% | |
|---|---|---|---|
| Cholesterol | 90.9mg | 30% | |
| Sodium | 2050.38mg | 85% | |
| Potassium | 924.18mg | 20% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 47.4g | 95% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 560mg | 56% | |
| Amount Per 100 g | |||
| Calories | 365.71 Kcal (1531 kJ) | ||
| Calories from fat | 218.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 118% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 30% | |
| Sodium | 649.63mg | 85% | |
| Potassium | 292.81mg | 20% | |
| Total Carbs | 24g | 25% | |
| Sugars | 3.19g | 40% | |
| Dietary Fiber | 3.08g | 39% | |
| Protein | 15.02g | 95% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.8mg | 31% | |
| Calcium | 177.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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