Directions:
- Melt butter in a large stock pot, casserole or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender. Stir in tomato puree & simmer over a low heat for a couple of minutes.
- Add tomatoes, carrots, cloves, all the spices & salt and pepper. Cook for a couple of minutes. Add the water & Maggi cube.
- Bring to a boil, then reduce heat and cover. Simmer over low heat for 30 minutes. Add rice to the pot & stir carefully. (if you're wanting to brown the chicken in the oven - remove it from the pot now & place in the preheated oven).
- Re-Cover & simmer for 35 - 40 minutes - adding the raisins for the last 10 minutes - or until rice is tender.
- Place the rice on a large serving dish, topped with the chicken & garnished with almonds. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'.
- N.B: You can also 'finish' the chicken pieces off in the oven by cooking them for 25 - 30 minutes at 180 C whilst the rice is cooking. (but don't let them become dry).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.67 Kcal (2054 kJ) | ||
| Calories from fat | 248.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 134.71mg | 45% | |
| Sodium | 282.64mg | 12% | |
| Potassium | 572.16mg | 12% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 28.49g | 57% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 23.4mg | 130% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.33 Kcal (541 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 42% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 45% | |
| Sodium | 74.5mg | 12% | |
| Potassium | 150.81mg | 12% | |
| Total Carbs | 8.63g | 11% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 7.51g | 57% | |
| Vitamin C | 3mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 6.2mg | 130% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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