Ingredients:
- kabsa spice mix
- 2 whole cloves
- salt and freshly ground black pepper to taste
- 2 1/4 cups unrinsed basmati rice
Directions:
- Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
- Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
- Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
- Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
- Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
- Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 22% | |
| Sodium | 183.36mg | 8% | |
| Potassium | 332.67mg | 7% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.87 Kcal (452 kJ) | ||
| Calories from fat | 68.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 26% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 22% | |
| Sodium | 83mg | 8% | |
| Potassium | 150.58mg | 7% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 5.52g | 24% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Al Kabsa - Traditional Saudi Rice (& Chicken) Dish
Butter, Chicken, cut into 8-10 pieces and 21 more.. -
Chili Con Carne
Onion , medium, Garlic clove, Lean ground turkey and 7 more.. -
Indian Fish Curry
Dijon mustard, Ground black pepper, Salt, Canola oil and 15 more.. -
Chicken Jalfarezi
Vegetable oil, Onion, finely chopped, Garlic, minced and 12 more.. -
Black Bean and Bulgar Salad
Water, Dry bulgar wheat, Coloured bell pepper, chopped and 11 more.. -
The Best Chili
Soft boiled yam or sweet potato and 22 more.. -
Lentil Chili II
Olive oil, Butter, Chopped onion, Garlic cloves, chopped and 11 more.. -
Chili with Tortilla Dumplings
Ground turkey or beef, Onion, chopped and 9 more.. -
Lori's Risotto
Vegetable stock, Olive oil, Butter, Onions, minced and 10 more.. -
Corn, Cheese and Chili Soup
Frozen corn, Butter, Onion, chopped and 9 more.. -
Stuffed Flank Steak
Flank steaks, Butter, Onion, chopped and 12 more.. -
Carmelized Mango Soup With Poppy Seed Rice Pudding
Unsalted butter and 19 more.. -
Chicken and Broccoli Lasagna
Butter, Flour, Milk, Chicken broth, Eggs, Parmesan cheese and 12 more.. -
Chicken & Broccoli Lasagna
Butter, Flour, Milk, Chicken broth, Eggs, Parmesan cheese and 12 more..
Also Try
-
-
-
-
-
-
-
Lentils and Rice with Fried Onions (Mujadarrah)
Olive oil, White onion, sliced into rings and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
