Directions:
- Slice onion and zucchini and place in large soup pot.
- Add chicken stock (one large can), water, and salt/pepper.
- Bring to a boil, cover, and simmer for 15-20 minutes.
- Add cream cheese and puree.
- Top with paprika and a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.18 Kcal (3719 kJ) | ||
| Calories from fat | 455.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.57g | 78% | |
|---|---|---|---|
| Cholesterol | 161.72mg | 54% | |
| Sodium | 1583.03mg | 66% | |
| Potassium | 3934.91mg | 84% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 50.82g | 102% | |
| Vitamin C | 211.7mg | 353% | |
| Iron | 6mg | 33% | |
| Calcium | 321.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 47.26 Kcal (198 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 78% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 54% | |
| Sodium | 84.23mg | 66% | |
| Potassium | 209.37mg | 84% | |
| Total Carbs | 3.47g | 22% | |
| Sugars | 1.29g | 97% | |
| Dietary Fiber | 0.44g | 33% | |
| Protein | 2.7g | 102% | |
| Vitamin C | 11.3mg | 353% | |
| Iron | 0.3mg | 33% | |
| Calcium | 17.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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