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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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4 ingredients, quick and easy! Ingredients:
1 medium onion |
600 g zucchini |
796 ml chicken stock |
1 cup water |
125 g light cream cheese |
1 salt and pepper to taste |
Directions:
1. slice onion and zucchini and place in large soup pot.
2. add chicken stock (one large can), water, and salt/pepper.
3. bring to a boil, cover, and simmer for 15-20 minutes.
4. add cream cheese and puree.
5. top with paprika and a dollop of sour cream.
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