Directions:
- In a large sauce pan, melt butter, add celery, onions, and garlic.
- Cook over medium low heat until soft.
- Add flour and cook 1-2 minutes over low heat.
- Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.
- Remove bay leaf, puree (in small batches) in a blender or processor.
- Add cream, lemon juice, hot sauce, salt and pepper.
- Reheat and simmer 5 minutes.
- Garnish with celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.32 Kcal (868 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 14% | |
| Sodium | 760.11mg | 32% | |
| Potassium | 606.42mg | 13% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.91 Kcal (196 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 22% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 14% | |
| Sodium | 171.99mg | 32% | |
| Potassium | 137.22mg | 13% | |
| Total Carbs | 3.14g | 5% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 1.17g | 10% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 24.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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