Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

Directions:

1. Preheat oven to 375 degrees.
2. Rub a little vegetable oil over the surface of each piece of chicken and arrange them on a baking sheet. Bake for 25 minutes. Remove the chicken from the oven when it's done and set it aside to cool.
3. Melt the butter in a large saucepan or dutch oven over medium heat. Sauté the onion and celery in the saucepan for just 4 to 5 minutes. You don't want to brown the veggies.
4. Dice the chicken and add it to the pot along with the remaining ingredients, except the noodles.
5. Bring the soup to a boil, reduce the heat and simmer for 30 minutes or until the carrots are soft.
6. Add the noodles and simmer for an additional 15 minutes, or until the noodles are tender. Serve with a pinch of minced fresh parsley sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.44 Kcal (2899 kJ)
Calories from fat	461.35 Kcal
		% Daily Value*
Total Fat	51.26g	79%
Cholesterol	135.88mg	45%
Sodium	1087.39mg	45%
Potassium	583.93mg	12%
Total Carbs	32.4g	11%
Sugars	5.76g	23%
Dietary Fiber	2.53g	10%
Protein	26.09g	52%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	148.85 Kcal (623 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	79%
Cholesterol	29.21mg	45%
Sodium	233.75mg	45%
Potassium	125.52mg	12%
Total Carbs	6.96g	11%
Sugars	1.24g	23%
Dietary Fiber	0.54g	10%
Protein	5.61g	52%
Vitamin C	0.9mg	7%
Vitamin A	0.1mg	9%
Iron	0.3mg	7%
Calcium	11.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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