Cream Soup Mix Recipe

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Cream Soup Mix
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Store in an airtight container.
  2. For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup.
  3. For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.58 Kcal (283 kJ)
Calories from fat 3.45 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 1.44mg 0%
Sodium 660.65mg 28%
Potassium 98.44mg 2%
Total Carbs 13.21g 4%
Sugars 3.2g 13%
Dietary Fiber 0.2g 1%
Protein 2.13g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 99.09 Kcal (415 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 2.1mg 0%
Sodium 968.67mg 28%
Potassium 144.34mg 2%
Total Carbs 19.38g 4%
Sugars 4.69g 13%
Dietary Fiber 0.29g 1%
Protein 3.13g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 109.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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