Directions:
- Combine zucchini, onions and butter.
- Cook in skillet uncovered over low heat, five minutes.
- Add sherry, salt, basil and nutmeg.
- Cover and cook over low heat another three to five minutes.
- Stir in walnuts.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.44 Kcal (634 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 300.08mg | 13% | |
| Potassium | 1144.94mg | 24% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 81.9mg | 136% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 16% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 5% | |
| Sodium | 114.58mg | 13% | |
| Potassium | 437.19mg | 24% | |
| Total Carbs | 3.22g | 3% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 3.5g | 18% | |
| Vitamin C | 31.3mg | 136% | |
| Iron | 1mg | 15% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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