Mom's Zucchini Bake Recipe

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Mom's Zucchini Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
  3. Either on the stove or in the microwave, melt butter with onions in it.
  4. Pour water off zucchini.
  5. Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
  6. Add egg and first amount of cheese and stir.
  7. Pour into a greased casserole dish. Sprinkle remaining cheese on top.
  8. Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.06 Kcal (607 kJ)
Calories from fat 101.77 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 67.21mg 22%
Sodium 380.32mg 16%
Potassium 103.48mg 2%
Total Carbs 4.48g 1%
Sugars 1.09g 4%
Dietary Fiber 0.93g 4%
Protein 6.64g 13%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 227.76 Kcal (954 kJ)
Calories from fat 159.79 Kcal
% Daily Value*
Total Fat 17.75g 17%
Cholesterol 105.53mg 22%
Sodium 597.14mg 16%
Potassium 162.48mg 2%
Total Carbs 7.03g 1%
Sugars 1.71g 4%
Dietary Fiber 1.46g 4%
Protein 10.43g 13%
Vitamin C 6.5mg 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 272.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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