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Stuffed Zucchini With Walnuts and Feta Recipe

Stuffed Zucchini With Walnuts and Feta Recipe

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Ingredients:

Serving

Directions:

Put the zucchini in a large pan of boiling water, return to a boil, and then boil for 3 minutes. Drain, rinse under cold water, drain again and let cool.
When the zucchini are cool enough to handle, cut a thin strip off the top side of each one with a sharp knife and gently score around the inside edges to help scoop out the flesh. Using a teaspoon, scoop out the flesh, leaving a shell to hold the stuffing. Chop the zucchini flesh.
Heat 2 tablespoons of the oil in a saucepan. Add the onion and garlic and fry for 5 minutes, until softened. Add the chopped zucchini flesh and fry 5 minutes, until the onion is golden brown. Remove from heat and let cool slightly. Stir in the cheese then the walnuts, bread crumbs, egg, dill, salt, and pepper. Use the stuffing to fill the zucchini shells, and place side by side in an ovenproof dish. Drizzle over the remaining oil.
Cover the dish with foil and bake in a preheated oven at 375F for 30 minutes. Remove foil and bake for another 10-15 minutes or until golden brown (mine weren't as brown as I wanted so I broiled them a couple of minutes). Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.65 Kcal (1125 kJ)
Calories from fat	178.28 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	53.42mg	18%
Sodium	249.75mg	10%
Potassium	150.03mg	3%
Total Carbs	14.59g	5%
Sugars	2.37g	9%
Dietary Fiber	1.81g	7%
Protein	7.64g	15%
Vitamin C	6.1mg	10%
Iron	1.2mg	7%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	189.51 Kcal (793 kJ)
Calories from fat	125.76 Kcal
		% Daily Value*
Total Fat	13.97g	30%
Cholesterol	37.68mg	18%
Sodium	176.18mg	10%
Potassium	105.83mg	3%
Total Carbs	10.29g	5%
Sugars	1.67g	9%
Dietary Fiber	1.28g	7%
Protein	5.39g	15%
Vitamin C	4.3mg	10%
Iron	0.8mg	7%
Calcium	57.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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