Directions:
- Cook the pasta, drain and return to pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the walnuts and cook stirring frequently until they begin to brown (3-4 minutes). Add the garlic and cook, stirring frequently, until beginning to brown (~ 1 minute).
- Add the zucchini and raisins to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper, and cook tossing occasionally, until the zucchini is just tender (4-5 minutes).
- Add the zucchini mixture to the pasta and toss to combine. Sprinkle with the Parmesan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.44 Kcal (2640 kJ) | ||
| Calories from fat | 212.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 110.3mg | 5% | |
| Potassium | 566.39mg | 12% | |
| Total Carbs | 91.18g | 30% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 404.29 Kcal (1693 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 36% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 2% | |
| Sodium | 70.73mg | 5% | |
| Potassium | 363.22mg | 12% | |
| Total Carbs | 58.47g | 30% | |
| Sugars | 1.8g | 11% | |
| Dietary Fiber | 3.8g | 24% | |
| Protein | 11.85g | 37% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 2.6mg | 23% | |
| Calcium | 71.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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