Zucchini Relish Recipe

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Ingredients:

Serving

11 cups zucchini
4 cups onions
2 green peppers
2 red peppers
1/2 cup canning salt
1 tbsp flour
1 tsp celery salt
1/2 tsp black pepper
2 1/2 cups cider vinegar
4 cups sugar

Directions:

Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
Let stand overnight.
Drain and rinse in cold water, drain and rinse again, and drain again.
Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
Boil 20-30 minutes.
Put in sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.54 Kcal (2079 kJ)
Calories from fat	2.94 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	2422.76mg	101%
Potassium	2381.22mg	51%
Total Carbs	109.67g	37%
Sugars	85.06g	340%
Dietary Fiber	8.29g	33%
Protein	15.09g	30%
Vitamin C	237.5mg	396%
Iron	4.5mg	25%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	61.5 Kcal (257 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	300.05mg	101%
Potassium	294.91mg	51%
Total Carbs	13.58g	37%
Sugars	10.53g	340%
Dietary Fiber	1.03g	33%
Protein	1.87g	30%
Vitamin C	29.4mg	396%
Iron	0.6mg	25%
Calcium	16.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
13

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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