Directions:
- In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well.
- In an 11-in. x 7-in. baking dish coated with cooking spray, pat turkey mixture into a 9-in. x 4-in. loaf. Bake, uncovered, at 350° for 30 minutes; drain if necessary.
- Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a thermometer reads 165° and juices run clear. Warm remaining sauce; serve with meat loaf. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 111.09mg | 37% | |
| Sodium | 406.62mg | 17% | |
| Potassium | 359.68mg | 8% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 18% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 37% | |
| Sodium | 231.3mg | 17% | |
| Potassium | 204.6mg | 8% | |
| Total Carbs | 7.72g | 5% | |
| Sugars | 2.98g | 21% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 13.69g | 48% | |
| Vitamin C | 8.9mg | 26% | |
| Iron | 1.1mg | 11% | |
| Calcium | 34.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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