Black Beans and Rice Recipe

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Black Beans and Rice
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Ingredients:

Directions:

  1. In a nonstick skillet that has been coated with cooking spray, saute the onion, green and red peppers, garlic, basil and pepper until tender. Stir in tomato sauce. Add the beans, rice and vinegar; heat through. Transfer to a serving dish; sprinkle with cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.82 Kcal (581 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.42mg 2%
Sodium 111.29mg 5%
Potassium 308.19mg 7%
Total Carbs 22.62g 8%
Sugars 3.48g 14%
Dietary Fiber 4.01g 16%
Protein 5.77g 12%
Vitamin C 64.3mg 107%
Iron 0.6mg 3%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 87.69 Kcal (367 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 4%
Cholesterol 4.68mg 2%
Sodium 70.3mg 5%
Potassium 194.68mg 7%
Total Carbs 14.29g 8%
Sugars 2.2g 14%
Dietary Fiber 2.53g 16%
Protein 3.65g 12%
Vitamin C 40.6mg 107%
Iron 0.4mg 3%
Calcium 51mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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