Sweet Zucchini Relish Recipe

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Ingredients:

Serving

10 cups shredded zucchini (about 3-1/2 lb)
4 large onions, chopped
2 medium green peppers, chopped
2 medium sweet red peppers, chopped
1/3 cup canning salt
2-1/2 cups sugar
2-1/2 cups cider vinegar
4 tsp cornstarch
1 tsp ground turmeric
1 tsp curry powder
1 tsp celery seed
1/2 tsp pepper

Directions:

In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again.
In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Remove from the heat.
Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week. Yield: 5 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.32 Kcal (215 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	236.86mg	10%
Potassium	241.31mg	5%
Total Carbs	11.19g	4%
Sugars	8.31g	33%
Dietary Fiber	0.98g	4%
Protein	1.48g	3%
Vitamin C	26.9mg	45%
Iron	0.5mg	3%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	57.05 Kcal (239 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	263.31mg	10%
Potassium	268.25mg	5%
Total Carbs	12.44g	4%
Sugars	9.24g	33%
Dietary Fiber	1.09g	4%
Protein	1.65g	3%
Vitamin C	30mg	45%
Iron	0.5mg	3%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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